Sunday’s are all about ‘the perfect roast’…
Food is served 12pm-6pm
OUR SUNDAY MENU CHANGES WEEKLY, BELOW IS A SAMPLE MENU ONLY!
Happy customers make our day!
#teamroyaloakedwinstowe
To Start
7.50
Curried parsnip soup
toasted focaccia, (GFO, V, VEO, N)
7.50
9.25
Wild mushrooms on toast
Welbeck sourdough, parmesan, watercress, poached egg (V)
9.25
9.50
Tempura prawns
Nduja, pineapple, cherry tomatoes, hot honey
9.50
9.00
Belly pork bao buns
avocado puree, gochujang crème fraiche
9.00
10.00
Burrata
heritage tomatoes, pesto, rocket (GF,N)
10.00
Main courses
18.50
Roast beef
served pink, beef dripping roast potatoes, honey glazed parsnips, Cornish new potatoes and mint, carrot and swede mash, kale, Yorkshire pudding, red wine gravy (GFO)
18.50
17.75
Turkey
sausage roll, beef dripping roast potatoes, honey glazed parsnips, Cornish new potatoes and mint, carrot and swede mash, kale, Yorkshire pudding, gravy (N\GFO)
17.75
22.50
Leg of lamb
beef dripping roast potatoes, honey glazed parsnips, Cornish new potatoes and mint, carrot and swede mash, kale, Yorkshire pudding, gravy
22.50
16.50
Butternut squash, beetroot, spinach and goats cheese wellington
roast potatoes, new potatoes, seasonal vegetables (V)
16.50
22.50
Poached salmon
hassleback potatoes, spinach, samphire, hot tartar sauce
22.50
Add cauliflower cheese 5.00
(serves 2)
Why not have 2 meats for 23.00 or have all 3 meats for 26.00
Pub Classics
18.50
Steak and ale pie
chips, seasonal veg, house gravy
18.50
17.50
Double smash burger
sticky beef, American cheese, gem lettuce, tomato, red onion, dill pickles, homemade burger sauce, Welbeck brioche bun, fries
17.50
18.75
Beer-battered haddock and chips
marrowfat mushy peas, tartare sauce, grilled lemon
18.75
15.00
Quorn burger
halloumi, tomato chutney, fries
15.00
Sides
Beef dripping roast potatoes 3.50
Chunky chips 4.00
French fries 4.00
Herby mash 4.00 (GF)
Seasonal vegetables 4.50 (V)
Extra Yorkshire pudding 1.50
For the little ones
– includes a scoop of ice cream 9.50
Small roast
choice of Roast Beef or Roast Turkey, served with beef dripping roast potatoes, new potatoes, honey glazed parsnips, Yorkshire pudding (GFO)
Tomato and basil macaroni (V)
Fish goujons
fries, baked beans
Beef burger
toasted brioche bun, cheddar cheese (optional), fries
Puddings
8.50
*Sticky toffee pudding
salted caramel sauce, clotted cream ice cream
8.50
7.50
*Apple and rhubarb crumble
custard (VEO)
7.50
8.00
*Lemon mousse
blackberries, meringue (GF)
8.00
8.50
*Warm chocolate brownie
passionfruit curd, honeycomb ice cream
8.50
Ice cream 2 scoops 4.50 / 3 scoops 4.75
ask your server for today’s flavours,
*Mini dessert and hot drink, our desserts are available in half-sized portion with
any non-alcoholic hot drink 8.50