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Number of 2 courses
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Velvety Leek and Potato Soup
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Goat’s Curd
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Tempura Prawns
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Beef Cheek Croquettes
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Traditional Roast Turkey
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Slow-Braised Blade of Beef
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Poached Salmon
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Courgette Linguini
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Christmas Roly-Poly
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Milk Chocolate Mousse
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Sticky Toffee Pudding
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Caramel Tart
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