Festive Menu 2026
Two courses £31.95 (by pre-order only)
Three courses £39.95 (pre-order only)
Served, Monday to Saturday 12.00pm – 8.00pm
Available Friday 4th December- Thursday 24th December
Starters
Broccoli and cheddar soup
cheese toastie (GFO, V)
Wild mushrooms on sourdough
truffle mascarpone, mushroom powder, parmesan, watercress
Tempura prawns
chorizo, pineapple, coriander, hot honey
Chicken and artichoke Terrine
caeser salad garnish, parmesan crouton
Mains
blanket, stuffing, turkey jus (GFO)
Roast Turkey
fondant potato, honey glazed parsnips and carrots, Koffman Brussel sprouts, pig in
blanket, stuffing, turkey jus (GFO)
Blade of beef
confit garlic mash, hot pot vegetable garnish, bone marrow gravy (GF)
Seabass
spinach, pommes Anna potatoes, butternut squash puree, caper beurre noisette
Twice baked cheese souffle
Waldorf salad, apple, celery, candied walnuts, grapes (V)
Bang bang cauliflower
bok choy, sticky rice (VE)
Desserts
Christmas Roly poly
brandy sauce, kirsch cherry (N)
Vanilla crème brulee
shortbread, raspberries (GFO)
Sticky toffee pudding
baileys caramel sauce, honeycomb ice cream
Pear and almond tart
maple syrup, clotted cream ice cream (N)