Festive Menu 2025
Two courses £31.95 (pre-order only)
Three courses £39.95 (pre-order only)
Served, Monday to Saturday 12.00pm – 8.00pm
Available from Wednesday, 3rd December to Wednesday 24th December
Starters
Velvety Leek and Potato Soup
focaccia, chive sour cream (GFO, V)
Goat’s Curd
roasted beetroot, pomegranate, gingerbread wafer, orange (GFO)
Tempura Prawns
spiced tomato and red pepper ragu, pineapple, sourdough, hot honey (CR)
Beef Cheek Croquettes
blue cheese, pear, chicory
Mains
Traditional Roast Turkey
fondant potato, honey-glazed parsnips and carrots, Koffman Brussels sprouts, pig in blanket, stuffing, turkey jus (GFO)
Slow-Braised Blade of Beef
dauphinoise potatoes, celeriac purée, green beans, bone marrow gravy (GF)
Poached Salmon
crushed new potatoes, wilted spinach, tomato jus, shellfish oil (CR)
Courgette Linguini
lemon, rocket, house pesto, confit tomatoes (N) (V)
Desserts
Christmas Roly-Poly
brandy sauce, kirsch-soaked cherries (N)
Milk Chocolate Mousse
passionfruit curd, white chocolate crumble, raspberry sorbet (GF)
Sticky Toffee Pudding
Bailey’s caramel sauce, honeycomb ice cream
Caramel Tart
mascarpone cream, poached pear